Some of Perth’s finest restaurants will become the theatrical set for Fancy Fare, an enthralling and comedic dinner theatre experience about the perils of fine dining, from 13 July to August 1.

Audience members will enjoy a two- or three-course meal as the play unfolds at the tables around them: three couples prepare down to enjoy an exotic menu of French, Spanish and Mexican cuisine, but their eccentric and obnoxious waiter has alternative ideas for the dining experience.

Fancy Fare is directed by and features Nichola Renton-Weir (TheatreSports, Essential Shakespeare in the Vines), with the cast Ian Toyne (Loot, Oklahoma!, Baby Boomer Blues), Elwyn Edwards, Maggie Wilde, Natalie Ryan-Brand, and Andrew Renton.

13, 14, 15 July - Clancy’s Fish Pub FTI Theatre Fremantle
Meals from Clancy’s 6pm, show 8pm
$30 adults, $20 concession $15 students – show only DOOR SALES ONLY

16 July - Palais Restaurant South Perth
7pm
$99pp – three courses and performance (08) 9368 1499

18 July - Ches Pierre Nedlands
7pm
$88pp – two courses, petit fours and performance (08) 9386 5886

20 July - Prego Restaurant Floreat
7pm
$99pp – three courses and performance (08) 9287 2700

22 July - Mosmans Restaurant Mosman Park
7pm
$95pp – 2 courses and performance (08) 9383 3388

23, 25, 27, 28, 29 July and 1 August - Hotel Northbridge, Northbridge
7pm
$99pp – three courses and performance (08) 9328 5254

30 July - Matilda Bay Restaurant, Crawley
7pm
$100pp – three courses and performance (08) 9423 5000